Seafood Enzymes

Product Details

Seafood Enzymes

Natural Food Additives In Fish Tofu

Fish Tofu

Product: TG-B

Natural Food Enhancers In Fish Ball

Fish Ball

Product: TG-B

Natural Food Enhancers In Scallops

Scallops

Product: TG-SF

Natural Food Enhancers In Basa Fish

Basa Fish

Product: TG-SF

Preparation of Fish Tofu

Ingredients

minced fish 300kg

chicken breast 150kg

fat meat 100kg

ISP (paste) 145kg

modified cassava starch 30kg

corn starch 30kg

ice water 200kg

salt 15kg

phosphate 1.5kg

sugar 10kg

glucose 10kg

monosodium 3kg

transglutaminase (TG) 1.5kg

Advantages of Using Transglutaminase In Fish Tofu

Improve texture and elasticity

Prevent splitting

Reduce cost by reducing raw material

Increase water-holding capacity and yield

Reduce syneresis in storage

If you want to know more uses of curdlan in food, please visit our website.