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Place of Origin:
South Africa
Drying Process:
AD
Processing Type:
Steamed
Weight (kg):
5
Additives:
NON
Freezing Process:
IQF
Part:
Casing
Preservation Process:
Salt
Style:
PRESERVED
Item Type:
Bacon
Type:
Venison
Feature:
Low-Carb, Vitamins, NATURE
Grade:
A
Shelf Life:
12 Months
Product Type:
POULTRY
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