Salted Omasum

Product Details

Top-quality Beef (cow) Omasum (Omasum)/Salted Dried Beef

High-Grade AA Dry Salted Omasum

Quick Details

Type: Salted Offal

Style: Salted

Feature: Nature

Packaging: Bag 30-40kg

Part: Stomach

Supply Ability

Supply Ability: 90 Metric Ton/Metric Tons per Month

Packaging & Delivery

STANDARD

Packaging Details 25 KG JUTE BAG

Lead Time :Quantity(Metric Tons) 25 >30 - free load container

Est. Time(days); 45 (To be negotiated)

AIR

Packaging Details 25 KG JUTE BAG

Lead Time :Quantity 10 < 15 - Pallets Fixed size 600-700 kg per pallet

Est. Time(days); 15 (To be negotiated)

Omasum is a part of the beef stomach (rumen, reticulum, omasum)

Fresh Omasum of the highest quality is bright or dark grey and has slight hypertrophy of fatty tissue.

1-Omasum is cut in the boat shape

2-Inverted on the other side

3-The circular size Omasum is being cut to clean the omasum

4-Fat from the bottom parts is being removed.

5-Omasum are put into salt, each leaf in salt kept for one day

6-The salty water coming from Omasum is being stored.

7-Omasum has cleaned the salt

8-They are washed in the water

9-Pressed to dry water less 1% (approx 50% weight loss during drying)

10-Storage in a cold place and under pressure for 4-5 days before loading