MOQ | 1 Barrel/Barrels |
Port | - |
Packaging | 100m/ hank, 30 hanks/ barrel. |
Lead Time | 10 - 15 days |
Part | Casing | Feature | Fresh, pure natural |
Certification | GMP, HACCP, ISO | Shelf Life | 3 years |
Weight (kg) | 1 | Place of Origin | Hung Yen, Vietnam |
Brand Name | Salt hog casing | Model Number | Sausage |
Color: | White natural |