| MOQ | 1 Barrel/Barrels |
| Port | - |
| Packaging | 100m/ hank, 30 hanks/ barrel. |
| Lead Time | 10 - 15 days |
| Part | Casing | Feature | Fresh, pure natural |
| Certification | GMP, HACCP, ISO | Shelf Life | 3 years |
| Weight (kg) | 1 | Place of Origin | Hung Yen, Vietnam |
| Brand Name | Salt hog casing | Model Number | Sausage |
| Color: | White natural |