Place of Origin | Ca Mau, Vietnam | Brand Name | VDT |
Model Number | Jenny +84 905 926 612 | Drying Process | AD |
Weight (kg) | 1 | Additives | No |
Freezing Process | BQF | Max. Moisture (%) | 10 |
Part | Fillet, WHOLE | PH Value | 5-6 |
Preservation Process | Salt | Size (cm) | Random |
Style | Dried | Feature | NATURE |
Packaging | Vacuum Pack | Certification | BRC, fda |
Grade | A | Shelf Life | >6 months |
Shape | Piece | Product Type | Fish |
Variety | Salmon | Ingredients | Basa fish skin, Salted egg, Flour, Chili, Curry Leaves,... |
Name | Salted egg fish skin snack | FLAVOR | Singapore Flavor crispy or not |
Delivery time | 3 days for 100 Bags | Function 1 | High protein |