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| MOQ | 1106 drums |
| Port | Hochiminh |
| Packaging | 20 |
| Lead Time | 21 |
| Scientific name: | Acetes Japonicus |
| Origin: | VietNam |
| Source: | Sea Catch |
| Peak season: | February to October |
| Process Type: | Non Foreign matters; 75% baby shrimp + 25% salt |
| Chilling Type: | Cold Storage |
| Specification: | Salted Opossum Shrimp |
| Available Size: | 1.8 ~ 2.2CM; 2.2 ~ 2.5CM; 2.5 ~ 2.7CM |
| Packing Style: | Salted Opossum Shrimp: 20~21KGS/DRUM; 1106DRUM/20’FT |
| Requirement: | All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. |
| Uniformity: | The guarantee 50% UP main size. |
| Appearance: | All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. |
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