Saffron

Product Details

Quick Details:

English Name: Saffron

Scientific name: Crocus sativus

Persian Name: Zaferan (زعفران)

Russian name: Шафран

Turkish name: Safran

Arabic name: زعفران

Type: Iris

Style: Dried

Drying Process: Air drying (AD)

Form: Elongated

Color: Red

Shelf Life: 2 years

Place of Origin: Iran

Samples: Sample is available

Grade: Super negin, Negin, Pushal ghalam

Supply Ability: 200 kg per year

Packaging & Delivery:

Packaging Details:
Bulk Packaging: 1 kg in one bag
Goods can be packed per your request.
Port: Any confirmed ports and customs in Iran that you want.

Product Description:

Saffron, golden-coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus sativus), which are dried and used as a spice to flavour foods and as a dye to colour foods and other products. Saffron has a strong, exotic aroma and a bitter taste and is mainly cultivated in Iran.

Saffron Benefits:

1. A Powerful Antioxidant
2. Have Cancer-Fighting Properties
3. Promotes learning and memory retention
4. Improve Mood and Treat Depressive Symptoms
5. Soothe skin

Saffron Applications:

Essence, Spices, Herbal tea