Saffron

Product Details

• Best in quality 100% organic Spice
• Imported right from Saudi Arabia
• Handpicked Red Long Strands
• Pure Mongra
• Strong & Pleasant Aroma
• Great Medicinal Benefits
• Highest Quality Saffron
• Fresh Stock
• Saffron Spice in sealed pack
• Net weight- 50 Gram/box

Saffron is also known as Crocus Sativus. It is an expensive spice in the world because of its distinct aroma and delicious taste.

Saffron is 100% vegan as it is plucked out of the flowers of crocus sativus.

Kashmiri saffron, which approximately contributes to almost 90% of saffron products worldwide, is grown and produced in pampore in Kashmir.

Saffron is not expensive because it is rare and precious, but it is filled with many health benefits. It is packed with anti-inflammatory properties as well as antioxidants such as Safranal (aroma), Picrocrocin(flavor), and Crocin (color), which yield it's aroma, taste, and color, respectively.

Saffron is also rich in antioxidants, which help you keep cancer cells at bay. It comprises aphrodisiac properties that can boost your libido and sexual wellness and help in erectile dysfunction. It benefits to prevent early premature ejaculation or orgasm and infertility.

It also helps you with relaxation, mood instability, improved Mood, mild to moderate depression, and depressive episodes. It helps to manage premenstrual syndrome (PMS) and symptoms associated with it.

It also helps lower blood sugar levels, hypertension, and cholesterol, thereby improving heart health. It is sometimes used as a memory enhancer for patients with Alzheimer's.

It is recommended that pregnant women consume saffron during pregnancy but in a moderate amount as it may harm their bodies. Saffron helps reduce cramps, pain, and contraction during pregnancy, but if consumed in larger amounts, it may increase contractions and lead to premature delivery.

Growing saffron is a very tough task as it cant be produced in any region of India. It takes a particular climate, which is necessary for saffron to grow. Saffron should be grown 2000 meters above sea level. It takes 350-400 labor hours to cultivate 1kg worth of saffron. It is a very labor intensified job. It takes 15,000-17,000 crocus sativus to collect 1kg of saffron from it.

The uniqueness and preciousness of saffron make it very expensive. The long history of saffron is also one reason it is one of the most costly spices worldwide.