Model NO. | Non-GMO | Type | Soya Lecithin |
Resource | Natural | Stock | Available |
Transport Package | 200kg Drum | Specification | / |
Trademark | Flying Deer | Origin | China |
Production Capacity | 46000 Tons Yearly |
Liquid Soya Lecithin
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
Our Hot Sales in Russia Market |
Calcium Acetate Citric Acid Mono/Anhy Xanthan Gum MSG Soya Lecithin DATEM DMG Native Starch: corn/potato Modified Starch: E1414/E1422/E1442 |
Items | Standard | ||||
Appearance | Yellow to brown translucent,viscous liquid | ||||
Odor | little bean flavor | ||||
Taste | little bean flavor | ||||
Specific Gravity, @ 25 °C | 1.035-1.045 | ||||
Insoluble in Acetone | ≥60% | ||||
Peroxide value, mmol/KG | ≤5 | ||||
Moisture | ≤1.0% | ||||
Acid value, mg KOH /g | ≤28 | ||||
Color, Gardner 5% | 5-8 | ||||
Viscosity 25ºC | 8000- 15000 cps | ||||
Ether insoluble | ≤0.3% | ||||
Toluene/Hexane Insoluble | ≤0.3% | ||||
Heavy metal as Fe | Not detected | ||||
Heavy metal as Pb | Not detected | ||||
Total Plate Count | 100 cfu/g max | ||||
Coliform Count | 10 MPN/g max | ||||
E coli (CFU/g) | Not detected | ||||
Salmonlia | Not detected | ||||
Staphylococcus Aureus | Not detected |
Widely used
in instant drink mixes, non dairy creams, whole milk
powders, meat sauces, gravies, cheese sauces, bakery
goods, pasta, chewing gums, chocolate, frostings,
granola bars, low fat cookies &
crackers, fat
fillings, peanut butter, ready meals, soups, canned
products,
creams,etc.
Packaging: 200kg drum.
Shipping: Within 7 days of order
confirmation.