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Type of coffee : Robusta
Coffee comes from. : Sumatra,Indonesia
Varieties : Grade 1,2,3*
Altitude : 9.000-1100 Meter ASL
Seed moisture : 12-13%*
Seed size : 10-12mm
Defect : Max 1-5%*
Post harvest process : Natural Process
Quality : Specialty
Typical aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweety, Balanced Acidity, Caramelly after taste.
Packaging : Gunny sack with net inside
MOQ : No minimum order
Capacity Product : 100MT / Month
(* depending on request)
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