Robusta Coffee Beans

Product Details

Robusta Coffee Beans

Grade: Specialty, 1, 2

Process: Natural, Luwak, Wine

*Demand is also requestable according to target price

Robusta beans are known for their higher caffeine content compared to Arabica beans, which gives them a more bitter and robust flavor profile. One of the key reasons for the widespread use of robusta beans is their resilience and adaptability to various environmental conditions. They are more resistant to diseases and pests, as well as harsher climates, making them easier to cultivate and harvest. Robusta beans also have a higher yield per plant compared to Arabica beans, making them more cost- effective for coffee producers.

In terms of taste, robusta beans are often described as having a stronger and earthier flavor with hints of chocolate and nuts. They are commonly used in espresso blends and instant coffee due to their ability to produce a thicker crema and hold up well in mixtures. While robusta beans may not possess the same complexity and acidity as Arabica beans, they contribute to the overall balance and body of many coffee blends, adding depth and intensity to the final cup.