Type | All-Purpose Flour | Made From | wheat, buckwheat, Barley, Cassava Or Manioc |
Certification | BRC | Max. Moisture (%) | 99 |
Fineness (%) | 99 | Additives | None |
Processing Type | Automated Machine Grinding Mill | Weight (kg) | 25 kg |
Shelf Life | 24 Months | Place of Origin | Alabama, United States |
Brand Name | rice flour | Model Number | rice flour |
Packaging | BOTTLE | Raw material | 100% Organic Farmed Wheat |
Product name | Nutrition Healthy Flour | Color | White |
NAME | Pure Wheat Flour | Packing | 25/50kg |
Ingredient | Chemical-free |
PRODUCT DESCRIPTION AND
SPEFICATION;
Rice flour is primarily made from USA broken rice. Rice flour,
sometimes called rice powder, is made from finely milled white
raw rice and is used to make fresh rice noodles and sweets.
Rice flour has previously been used in food products for baby
foods. Today the rice flour has extensive use in many recipes.
Rice flour is being used in cereals, crackers, chips, snacks,
and coating applications to provide different
textures.
In recent years, the benefits of rice flour were discovered and
the so the usage in new applications began growing dramatically
in India, Japan, Southeast Asia, Thailand and USA. Rice flour
is ideal for people having special dietary requirements as it
has no gluten, fat and cholesterol and so it has been proven to
be a perfect intake for gluten intolerant
people.
Rice flour can be digested easily compared to other flours and
it has light and fluffy qualities. It is also an excellent
thickener for sauces, gravies and
custards
NAME |
RAW RICE FLOUR |
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MOISTURE |
13% |
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WATER ABSORPTION |
55% |
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COLOUR |
WHITE |
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GRADE |
A GRADE |
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FINENESS |
99% |
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ADDITIVES |
NIL |
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SHELF LIFE |
12 months |
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PACKING |
50 kg PP BAG |
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LOAD ABILITY |
24 mt IN 20'FCL |