Please wait while your account is being registered at Tradewheel.com Loading Spinner

Join World's Fastest Growing B2B Network

Rennet Casein For Sale

FOB Price 3 - 6 USD / Kilogram
MOQ5000 Kilogram/Kilograms

Quick Details (View All)

Product TypeCasein Usecooking, Food, MEDICINE
CertificationGMP, JAS, kOSHER, ocia, HALAL, fda Colorpale yellow
Additivesprotein Brix (%)6
Purity (%)100 Max. Moisture (%)12
Fineness (%)100 Fat Content (%)2
Shelf Life2years Weight (kg)25
Place of OriginNew York, United States Brand NameCasein Power
Model NumberCR445FF AppearanceFINE

Product Details

Product Name Professional cheap price C28H44O 9000-71-9 bulk food grade industrial rennet casein protein
 Specification  Food Grade
 Appearance  White powder
 CAS No  9000-71-9 
 Einecs No  232-555-1
 MF  C28H44O
 Grade  Food Grade
 Weight  25 KG/BAGS
 Shelf Life  2 years
 Certification  HACCP,ISO,KOSHER,HALAL
 Packing  25 KG/BAGS

 

Product Description

Quick Details

CAS No.:

9000-71-9

MF:

C28H44O

EINECS No.:

232-555-1

Place of Origin:

China

Type:

Other

Brand Name:

LONWIN

Appearance:

White powder

Density:

1.25 g/cm3

 

 


Packaging & Delivery

Packaging Details:

50g,100g,200g,250g,400g,500g,1kg,10kg bag ,20kg, 25kg,40kg bag,50kg,600kg, 900kg plastic bag , fiber bag, fiber drum,carton, 25KGS or Fibre Drum; according to the customers' request 20ml. 100ml 250ml,500ml,1l,5l,20l,200l, 1000l or as your request


Name: Caseinate CAS No.:9000-71-9Einecs:232-555-1Density: 1.25 g/cm3

Charcter:  Casein is the name for a family of related phosphoproteins (αS1, αS2, βκ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk.

Functions: Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus. 

Packing:Plastic woven bag or paper bag are available .

Storage: Kept air tightly in a light-proof, dry and cool place.

Items

Standards

Protein

92% Min

Moisture

12% Max

Ash

2.0% Max

Fat

1.5% Max

Acidity

50°T Max

Viscosity

700-2000mPa.s

Insolubility

0.5ml/g Max

Total plate count

30000 cfu/g Max

Coliforms

Negative/0.1G

Register Your Company