Product Type | Honey | Place of Origin | South Africa |
Brand Name | Natural Honey | Model Number | Natural Honey |
Color | Golden Yellow | Packaging | Bottle |
Certification | HACCP, BRC | Grade | Grade One |
Shelf Life | 24 Months | Brix (%) | 65 % |
Weight (kg) | 290 kg | Additives | None |
Max. Moisture (%) | 18 % | Diastase Activity (%) | 8.3 % |
HMF | 7.5 | Reducing Sugar (%) | 75 % |
Packaging & Delivery
Packaging Details:
290kg/iron drum
Delivery Detail:
within 7 days aftere youe payment
Specifications
natural bee honey
1) Acacia honey
2) White honey
3) Light amber honey (LA)
4) Extra light amb...
Pure natural honey
The whole process of production according to the GMP requirements.
Honey is a widely known natural food that produced by the bees.
The collecting bees sucked the nectar from the flowers and
store it in the second stomach then return to the hive for
worker bees to digest the raw nectar for
about 30 minutes using enzymes to break up the complex sugars
into simpler ones. Then it spread into empty honeycomb cells to
eliminate the water and transform the sugars to obtain honey.
Once the honey is processed, the cells of the honeycomb are
sealed with beeswax for preservation.
If the honey comes from one type of flower, then it is called
mono-flower honey. Such as acacia honey, milkvetch honey,
linden honey, loquat honey, orange honey, chaste tree honey,
sunflower honey and buckwheat honey etc. Among them, the most
well know and abundant honey is the multi-flower honey, which
is a mixture of the nectar from different flowers. It is also
named according to its color, such as extra white honey, extra
light amber honey (ELA), light amber honey (LA) and amber.
As a natural food rich in nutrition and sweet in flavor,
besides water, honey mainly contains sugar, vitamins, mineral
substances, amino acid and ferment.
Specifications:
1) Moisture: