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| Port | Durban |
| Packaging | General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a |
| Lead Time | - |
| Product Type | Cheese | Type | Semi Hard Cheese |
| Cheese Type | Gouda | Processing Type | Half Sterilized |
| Origin | Cattle | Packaging | Bag, Bottle, Box, Bulk, Vacuum Pack |
| Certification | HACCP, ISO | Shape | Block |
| Color | Pale Yellow | Fat Content (%) | 48 |
| Shelf Life | 12 Months | Weight (kg) | 25 |
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