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Product Details

Mango Powder
Production Process

• Picking and Screening: Firstly, the fruits of Mango are picked manually. During the screening, it is necessary to pay attention to selecting fruits with appropriate maturity, free from pests, diseases and damages. Then, screening is carried out to remove impurities, immature fruits and other foreign substances to ensure the quality of the raw materials.
• Cleaning: The screened Mango need to be cleaned to remove impurities such as dust and silt on the surface. The cleaning process should be gentle to avoid damaging the fruits.
• After being squeezed for juice and filtered.
• The production process involves using the spray drying technique to process it into powder.

Nutritional Value

• It is rich in nutrients such as vitamins, minerals, dietary fiber, and organic acids.

Uses

• For Making Beverages: Put an appropriate amount of Mango powder into a cup, add warm water or hot water, and stir evenly before drinking. You can add honey, rock sugar, milk, etc. according to your personal taste for seasoning. The Mango beverage made in this way has a mellow taste and is rich in nutrition.
• Adding to Yogurt or Salad: When eating yogurt or making salad, add an appropriate amount of Mango powderand stir evenly. In yogurt, it can add color and flavor while enhancing the nutritional value; in salad, it can serve as a nutritionally rich ingredient, matching with vegetables, fruits, etc., to make the salad healthier and more delicious.

• In addition, it can also be used in health products, tablet candies, solid beverages, and other food products.