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| MOQ | 50 tons |
| Port | Red Hook Terminal |
| Packaging | Large quantities are proved in multiples of 25kg bags |
| Lead Time | 30 days |
Naturally Gluten-Free and Grain Free Suitable for vegan, vegetarian, and paleo diets For making gluten-free bread, cakes, pies, muffins & cookies Sold by the tons. All-Purpose Cassava Baking Flour is gluten-free, grain-free, nut-free, and ethnically produced from premium whole fresh cassava that is totally different from tapioca flour. Cassava flour is made from the whole root and is an ideal substitute for all recipes using wheat flour. 100% Pure, with natural white color, mild and neutral in flavor, All-Purpose Cassava Flour feels and looks like regular wheat flour. Premium quality.
U.S. FDA Certified 2020
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