Product Type | Cheese | Type | Fresh Cheese |
Cheese Type | Mozzarella | Processing Type | Sterilized |
Origin | Cattle | Packaging | Box, Bulk |
Certification | HACCP, HALAL, ISO | Shape | Block |
Color | White to light cream | Fat Content (%) | 16,5-24 |
Shelf Life | 12 Months | Weight (kg) | 2 |
Place of Origin | Poland | Brand Name | Polish Dairy |
Taste and aroma | Fresh, slightly acid, salty or piquant, mild | Consistency | The fresh is soft or semi-hard, flexible throughout the mass |
Ingredients | Pasteurized milk, salt, bacterial cultures, microbial rennet | Allergenes | Milk and products thereof |
Storage conditions | Store in temperature under 0 C | Frozen | Temperature under -18 C |