Planifolia Vanilla Beans

Product Details

Indonesian Vanilla Beans are known for their unique smokiness and woody flavor. The unique flavor and aroma profile of this particular style of vanilla planifolia pods is derived from the curing process utilized in Indonesia. The amount of sun the vanilla receives in drying results in a bean that is slightly less pliable than the Madagascar counterpart but holds up remarkably well in heated applications, extract, ice creams, and other sweet treats. The smoky flavor pairs beautifully with chocolate and barbecue sauces (try this one) and it is perfect for richer desserts or recipes that call for caramel or star anise, giving the exotic flavor of these vanilla beans a chance to really shine!

Grade Length Color Moisture Content Flavor Profile Basic Preparation Ingredients Product Style Shelf Life Handling / Storage Country of Origin Dietary Preferences Allergen Information

Grade A (Gourmet/Premium/Prime), B, C (split)

17 cm up for grade A

Dark Brown

25-30%

creamy, smooth, rich, sweet

To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.

Vanilla Beans

Whole

1 year

Store in a cool, dry place.

Indonesia

All Natural, Gluten-Free, Kosher Parve, Non-GMO

None Specified