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Pizza mix Italy low moq high qualiy

PortAny Port in Egypt

Product Details

Ingredients: Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oil
Recipe:

Pizza 1000 Gm
Instant yeast 7 Gm
Chilled water 400 Gm
Oil 80 Gm

How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.

Baker Secrets

Egypt, Cairo, Zahraa Elmaadi, Off 50th Street, Block 88, Plot 13, Building # 6, 3rd Floor # 303. Lan

Egypt

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