Port | Hochiminh port |
Packaging | PP bags 25 kg - 50kgs; jute bag: 50-60 kg |
Product Type | Single Herbs & Spices | Style | Dried |
Drying Process | AD | Processing Type | Raw |
Certification | BRC, FDA, GMP, HACCP, IFS, IMO, ISO | Shape | Round |
Color | Black | Place of Origin | Ba Ria-Vung Tau, Vietnam |
Weight (kg) | 50 | Shelf Life | 2 Years |
Brand Name | PHALCO VIETNAM | Model Number | PC 001 |
Type | Pepper | Packing | PP Bags |
Taste | Hot Spicy | Moisture | 12.5% Max |
Variety | Exported | Name | Vietnamese Pepper |
Form | Solid Dry Pepper | Keyword | pepper |
Colour | Beautiful Natural Black |