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Black Pepper
Grade: FAQ and ASTA
Specification:
Moisture: 13.5% max
Admixture: 1 % max
Density: 500 – 580 g/l
Packing: PP bag (net :25/50kg)
Container capacity: 13,5 – 17MT/20FCL; 28 MT/40HC
Origin: Vietnam
Port of loading: Ho Chi Minh Port, Vietnam
White Pepper (Double Washed)
Specification:
Moisture: 13.5% max
Admixture: 0.2 % max
Density: 630 g/l min
Black seed: 2% max
Packing: PP bag (net: 25/50kg)
Container capacity: 17MT/20FCL, 27MT/40HC
Origin: Vietnam
Port of loading: Ho Chi Minh Port, Vietnam
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