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| Meltability | smoothly and evenly under heat | Color | White |
| Mildness | neutral, milky taste that suits many dishe | Elasticity | smooth, flexible structure due to the stretched-curd process |
| Moisture | ensures freshness and consistent performance in cooking |
IRC Mozzarella is produced with the most natural and highest
quality milk; Ideal for different recipes from pizza to pasta,
from salads to main courses
Pasteurized milk, Emulsifying salts (E339, E452, E331,
E340),Partially Hydrogenated Vegetable Oil, Cheese culture
(streptocoocus and thermophilus), Cheese rennet (Microbial),
Stabilizer (E401, E407, E410, E509), Salt (NaCl)
Plot # 44, M3, Industrial Estate FIEDMC, Faisalabad, Punjab, Pakistan
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