side dish, snack, snack served with alcoholic beverages
Product Details
' parae seasoned laver '
1. Since 1990, we have selected the best quality laver with
traditional know-how.
laver produced in the west coast mud located in Chungnam with a
large tidal range, has distinctive nutrition, taste and flavor.
And we only use the best quality laver produced in especially
December and January when the laver tastes best.
2. Traditional flavor, latest sanitary equipment and automation
facilities
Since we made laver with the high quality laver, fresh sesame oil
and perilla oil and produced product in hygienic and safe
environment, you can enjoy the taste just like your mothers used
to cook before.
3. kwangcheon seasoned laver with traditional taste that roasted
twice and used only fresh laver
In order to make real flavor of laver rather than oil or salt, we
minimized to use oil and salt and roasted twice in order to make
laver crispy. So, you can enjoy aromatic and traditional taste of
laver.
4. Only direct dealing with customers without
distribution
We do not make goods on a mass production basis but produce
according to the order quantity and deliver immediately so that
customers enjoy freshly roasted laver.