MOQ | 2000 pots |
Port | Tunis |
Packaging | glass jars, |
Lead Time | 15 days |
Quality | 100% natural pure red sun dried pepper | Ingredient | From organic farming |
composition | Red chili pepper | Use | condiment |
Process | Traditional | special ingredient added | extra virgin olive oil |
packing | 190 gr , 340 gr |
What is Harissa? Tunisian culunary
The Original Tunisian Harissa! is a a hot sundried red chili pepper purer, produced from fresh chili, garlic and spices, it is one of the most famous culinary products. It is a recipe inspired for over 60 years, is considered the ultimate Tunisian local product. In Tunisia, a plate of Harissa with olive oil is usually used as an appetizer.
Tunisia's cuisine combines Arab, Greek, French, Turkish, and Spanish influences, but is not particularly well known in the United States. Chris Nemchek, senior vice president of the Specialty Food Association, owner and producer of the Fancy Food Shows, believes this will change: "Tunisian food has a place on America's table today with strong demand for healthy, flavorful foods. The show will provide a forum for Tunisian food companies to reach important new markets."
Our Harissa is Traditionally made
We have selected for our customers the best natural ingredients, we have minutely prepared a chili puree as refined and well done to offer a new exceptional Harissa recipe. With a unique taste and different from what our customers knew. Typical, omni present in almost every meal and dish as well as seasoning, it gives a taste to our favorite dishes as the peppers are rigorously selected, are ground with a raw texture that preserves the flavor a little spicy, seasoned with Tunisian Extra virgin olive oil.
You have to keep in mind you that the Harissa is original from Tunisia, each region has its specificities and its spice secret, Harissa puree is based on naturally dried peppers, under hot sun of Tunisia, we used to crush it with the mean of "harassa" ( which is olive wood mortar and pestle) named after Harissa (grinding).
Harissa generally accompanies grilled meats, is part of the famous "Tunisian dish" and can enhance all your culinary preparations by adding a spicy note that will enhance the taste. Our Harissa we want it a puree and not just a sauce. The secret is yourself that you will reveal. With Our Harissa we invite you to discover the interesting unusual, deep flavors of Tunisian generous Mediterranean spicy food. Our Harissa is like no other seasoning blend you've tasted. Amaze your visitors or expand the appetites of your loved ones with a touch of our charming Harissa Spice. Caringly prepared by hand, simply get a touch of unexpected.
Try it on pizza or pasta for a tasty kick, or follow European trends and spread your homemade Harissa Paste on breakfast rolls to start your day.
Traditional Harissa
Nutrition Facts
Average Nutritional Values for 100 g
Calories 134 kcal/
Total fats 6.7 g
Saturated fat 1.5 g
Trans fat 0 g
Carbohydrates 9.8 g
Sugar 4.7 g
Fibers 9.5 g
Proteins 3 g
Sodium 0.92 g
Salt content 2.34 g
reference intake for a typical adult 8400 kJ/ 2000 Kcal
Avenue Abou Hamid ghazali. Pobox no 18 , Burreau Laposte, Bouhsina 4027-Sousse -Tunisia