Organic Japanese Dark Soy Sauce, Koikuchi Shoyu

Product Details

As a wholesaler of Japan products, we’d like to offer you naturally-brewed organic rich soy sauce that is fermented and matured in traditional wooden barrel.

It has traditional taste inherited over 200 years!

Upon your request, we can supply 3 sizes (150ml glass bottle, 500ml glass bottle and 1.8L PET bottle).

Features:

- Made from 100% Japanese organic soybeans, wheat and sun-dried salt

- Additive-free

- Being brewed in traditional wooden barrels and ferment for over 1 year under natural climate of four seasons.

- Rich taste with mellow flavor

- All-purpose condiment, perfect for dipping Sashimi (especially white fish), with Tofu

- FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification

Size:

150ml x 20 bottles/ case

500ml x 12 bottles/ case

1.8L x 6 bottles/ case

Ingredients:

Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt

Nutrition Facts (per 100g):

Calories: 79kcal

Protein: 9.9g

Fat: 0g

Carbohydrate: 9.9g

Salts: 16.8g

If you're interested in this high-quality Japanese soy sauce,

please feel free to contact us by e-mail.

And we'll send you our best quotation along with products photos.