organic environment friendly gelatin 250 bloom industrial gelatin importer pearl bone glue for book binding

Product Details

Gelatin is an all-rounder that is used in the most diverse sectors of industry and products, and which develops its stabilising effect quite naturally. Gelatin is a natural and pure protein - free from fat, carbohydrates, cholesterol, allergens and additives. It's a foodstuff without an E-number. Gelatin is obtained through partial hydrolysis of collagen contained in animal skins and bones. It is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals with a calorific value of 370 kcal per 100g.

Gelatin is uniquely versatile in terms of functional properties. Not only can the product be used to form gels, it's also able to form films, emulsions and foams. Moreover, it's an excellent binder, adhesive and stabilizer.