Variety | chili pepper | Product Type | Single Herbs & Spices |
Drying Process | Ripened Chili Sundried, Machine Drying & Watering | Style | Dried |
Processing Type | Raw | Certification | BRC, Gap, HACCP, ISO, KOSHER, Ocia, QS, HALAL |
Shape | Powder | Color | Red |
Place of Origin | Shandong, China | Weight (kg) | 2.268 |
Shelf Life | 2 years at -18u00b0C. | Brand Name | Liandahang |
Model Number | 30000-80000 SHU | Type | Chilli & Pepper |
Form Available | Pods, Segments, Crushed, Powdered, Ringy, Thready, Smoked | Stalk & Seeds State | Seed & Seedless, Stem & Stemless |
Cayenne Pepper SHU | 25,000-35,000-40,000-60,000-80,000 | Cayenne Pods Length | 3-5 cm, 5-7 cm |
Mesh Size | Flakes 5-25, Powder 40-120 | Biological Contamination | Non |
Chemical Contamination | Non | Packing | Moisture Barrier Sealed Bag |
Sterilizing | Non-irradiated | Farm & Factory | Traceable |
Lujia Village, Madian Town, Jiaozhou City, Qingdao City, Shandong Province. China