Non Phosphate Compound for Fish and Shrimp

Product Details

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products.

BENEFITS: Thaifood-N (Food Additive)

1.Increasing yield.

2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).

3.Improving texture

4. Balancing phopshate rate. Due to some countries such as European ones control the rate of phosphate,

Thaifood- N helps keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU

regulation.