Non-Halal Shoulder Loin Chuck Eye Roll Whole Beef Fat Meat Importers

Product Details

Products Description

Japanese Wagyu, produced in stress-free environments, thrives and develops a rich umami flavor. The fat is of high quality, melting at body temperature. Experience the excellence of Japanese high-quality Wagyu at least once. At our company, we freeze the meat shortly after dismantling it in a newly established ISO-certified facility with rigorous hygiene management. When you unwrap the Wagyu, you will be amazed at its freshness.

B.M.S, or Beef Marbling Score, represents the level of fat in beef, ranging from No. 3 to No. 12. Naturally, a higher score indicates more marbling, with a corresponding increase in unit price. Our recommendation falls within the range of No. 7 to No. 9, striking a balance between marbling richness and cost. Depending on your dish or product requirements, please select the appropriate level for your needs

MASE-MEAT is a century-old butcher shop, currently managed by the fourth generation. Drawing on decades of experience and a discerning eye, we meticulously select Wagyu beef. We also operate a yakiniku restaurant, demonstrating our profound knowledge of proper meat preparation techniques. Whether it's handling Wagyu or preparing dishes, feel free to reach out to us, and we'll help you choose the perfect cut that complements your desired cuisine. In our commitment to sharing the deliciousness of Wagyu globally, we also engage in the export of Halal Wagyu. We will export Wagyu beef that is managed in accordance with the regulations of the Halal association. We will provide the certification from the Halal association.