Place of Origin | China | Certification | KOSHER, ISO, HACCP, HALAL |
Grade | A | Shelf Life | 24 months under -18 Degree |
Shape | Block | Variety: | Tuna |
Processing Type: | Boneless | Part: | Body |
Type: | Cooked Skipjack Tuna Loin | Latin name: | Katsuwonus pelamis |
Application: | Tuna loin for canning |