New crop normal white garlic red garlic in 10kg mesh bag

Product Details

We supply premium quality Garlic at very competitive rates with standard packing as per requirement of our clients, we have good packing, grading and sorting facility to make perfect size, grading, quality and packing of Garlic.

To keep the product quality standards high, our integrated team of professionals procure raw Garlic directly from reliable farms and APMCs, examines complete assortment of raw Garlic sourced and supervise goods handling at our factory, as a result, we supply Garlic with perfect size, the best quality, proper weight and packing.

DESCRIPTION

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.

ORIGIN AND DISTRIBUTION

Garlic is a native of West Asia and Mediterranean area. China, Korea, India, USA, Spain, Argentina and Egypt are the major garlic growing countries. Garlic prefers cool weather and grow in a well-drained, moderately clay loam at higher elevation (900 to 1200 mtrs).

FEATURES

• Hygienically cleaned, graded and packed

• Uniform Size

• Natural Taste and Pungent Smell

• Rich in flavour, Spicy and Juicy

• Colour ranging from white to yellow and light pinkish

• Optimum quality and unique taste

• Longer shelf life

USES

Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.