MOQ | 10 Units |
Port | Soekarno Hatta Airport |
Packaging | Sealed Packaging and Sealed Box |
Lead Time | 1 Day |
Features
Precision convection cooking with adjustable
fan speed
True Combi-cooking with continuous steam and
an easy-fill Water Tank
Sous Vide Mode without using plastic bags
Core temperature cooking with an attachable
Food Probe
Connected cooking and guided recipes within
the Anova Precision® Oven App
5 rack positions
Touch screen display
Tempered glass door
Temperature
Temperature Range: 77–482°F (25–250°C)
Accuracy: +/- 6°F (3°C)
Temperature Range in Sous Vide Mode:
77–212°F (25–100°C)
Accuracy: +/- 0.5°F (0.3°C)
Power
Overall Power:
Plug Type B 1800 W / 120 V Plug Type C
Plug Type G Plug Type I 2200-2400 W / 220-240 V Top
Heating: 1600 W
Bottom Heating: 700 W
Rear Heating: 1600 W
Steam Boiler: 1200 W
Size
Exterior (W,D,H):
22.4 x 17.7 x 14.1 in /
569 x 450 x 358 mm
Interior (W,D,H):
16.9 x 12.4 x 10in /
429 x 315 x 254mm
Capacity: 1.2 cubic ft
Sensors
Ambient Temperature Sensor
Wet Bulb Sensor
Food Probe
Steam Boiler Sensor
Water Tank
Max Water: 1.3 Gal (5 L)
24 hours continuous steam
Detachable and easy to clean
Connectivity
WiFi 802.11 b/g/n 2.4 GHz
iOS and Android app available
Accessories
Pan and Rack accessories
Attachable Food Probe