Port | Durban South Africa |
Packaging | As clients requires we can also do brand and design |
Product Type | Butter | Type | Cream Butter |
Variety | Flavored | Flavor | Fruity, Honey, Spices & Herbs, Chocolate |
Processing Type | Sterilized | Form | Solid |
Texture | Semi-Soft | Fat Content (%) | 82 |
Certification | HACCP, ISO, HALAL | Place of Origin | South Africa |
Packaging | Bag, Bottle, Drum, Mason Jar, Sachet, Vacuum Pack | Shelf Life | 36 Months |
Weight (kg) | 25 | HIGH QUALITY UNSALTED BUTTER 82% | REFINED UNSALTED BUTTER |
Color | Yellowish White | Taste and smell | Milky Cream |
Packing | Client Request | Use | Industry |
Melting Point | 36-38 | Extraneous matter | Disc |
Quality | Excellent | Knife use | Restaurant Party Supermarket |
Peroxide Value | 2 Max (at Time Packing) |