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Native tapioc starch, derived from cassava root, exists as a white powder composed of small glucose molecules forming long amylopectin chains. This starch is nearly insoluble in water but, when heated, produces a clear, glossy gel. Widely acknowledged for its role as a thickening and binding agent, native tapioca starch is extensively utilized in the food industry.
114/91 Moo 4, , Tambol Samet Cholburi, Chon Buri, Thailand, Chon Buri, Thailand, Chon Buri
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