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| Packaging | Customer requirements |
A bakery spiral dough mixer is a hand-held or stand-alone mixer
that uses a spiral arm to combine ingredients and form
cylindrical doughlogs. The spiral arm of the mixer moves
continuously and the results in a thorough mixing of the
ingredients. It is often used in the professional baking industry
to create doughs for a variety of products, such as bread, rolls,
pies and pastries. The mixer's adjustable speed settings, varying
bowl capacity and even bowl type allow it to accommodate various
doughs with different ingredients. The speed and kneading action
of the mixer's arm makes it particularly useful for dense doughs
that require time and energy to mix together.
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