This plant is native to the Mediterranean region and
related to nutrient-rich vegetables like broccoli,
cabbage, and Brussels sprouts. Both its seeds and
leaves are edible, making it a versatile addition to
your dishes. Aside from its culinary uses, mustard has
a history of use as a remedy in traditional medicine
dating as far back as ancient Greek and Roman
civilizations — and perhaps for good reason.
Plot No. 19, Saffron Industrial Park, B/h. Pelican Rotoflex, Post- Anandpar, District - Jamnagar.