MOQ | 1000 kgs |
Port | Wuhan or Shanghai |
Packaging | 25kgs/bag |
Lead Time | 15-30 working days |
Monolaurin,also known as glycerol
monolaurate or GML,is esterified by lauric acid and glycerol
under certain conditions.It is naturally found in milk,palmetto
and coconut oil.It is usually oily,scaly or granular,color white
or light yellow.GML has many functions such as
antibacterial,antifungal,and improving disease
resistance,survival rate and growth performance of
animals.
CAS
No.:
142-18-7
Molecular
Formula:
C15H30O4
Molecular
Weight:
274.21
Form:White
or light yellow color
Product
Specification:
50%,65%,90%
powder
Tips:
There are two
kinds of monolaurin in fact, they are α-monolaurin (1-monolaurin
or 3-monolaurin) and β-monolaurin
(2-monolaurin),
The
α-monolaurin and the β-monolaurin have different HLB values, and
form different characteristic binding interfaces when contacted
with the bacterial virus, wherein the α-ester has the strongest
binding ability.
For
medium-chain fatty acid esters, the active site is the cell
membrane or capsule of bacteria or virus, and the antibacterial
and antiviral premise is that the ester compound binds to the
lipid bilayer membrane to produce an
effect.
Therefore, in
terms of antibacterial and antiviral, the role of lauric acid
derivatives is ranked as:
α-monolaurin >β-monolaurin >lauric
acid.
Monolaurin Effect
1. Improving disease resistance: Helping the body resist more
effectively many common harmful bacteria and enveloped
viruses.
2. Improving intestinal health: effectively regulate the
intestinal microecological environment and enhance intestinal
mucosal barrier function.
3. Promoting growth: GML is an excellent emulsifier, which can
effectively emulsify oils and fats, improve the utilization
efficiency of dietary oils and fats, and improve the growth
performance and health status of animals.
Mechanism of Monolaurin
Antibacterial Mechanism
GML easily passes through most of the cell walls of G+ bacteria (mainly composed of peptidoglycan) and some cell walls of G- bacteria (mainly composed of LOS), so that it has a good antibacterial effect on it. The bacteria whose cell wall is mainly composed of lipopolysaccharide, such as E. coli and Salmonella, have a poor antibacterial effect.
Antiviral Mechanism
The antiviral mechanism of α-monolaurin is that it can be
inserted into the envelope of the virus, and lauric acid can
cause leakage of the membrane protein of the virus, and these
effects can lead to the weakness or loss of the replicate
capacity of virus.
Dosage
(GL 900 for instance)
Addition per compound feed (g/t)
Feeding animals | Antibacterial | Antiviral |
Piglets | 250 | 1000 |
Growing-finish pig | 100 | 1000 |
Sow | 250 | 1500 |
Aquaculture | 50-150 | 400 |
Poultry | 50-100 | 300 |
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