Place of Origin | Scotland | Brand Name | Fresh Monkfish |
Model Number | fresh | Weight (kg) | 0.2 |
Style | Fresh | Packaging | Bulk |
Certification | Eec, HACCP | Shelf Life | 7 days |
Product Type | Fish | Shape | Piece |
Scientific Name | Lophius spp | Processing | tails or whole |
Packing | Fresh in poly boxes with ice | Key word | monk |
Catching Way | Scottish trawlers | Catch area | FAO27 |
Part | Fillet, WHOLE, Body |