Moringa Leaf
Extract
Botanical
Source:
Moringa Oleigera
Lam
Common
Name :
Moringa,
Horseradish Tree, Drumstick
Tree.
Appearance::
Yellow
Brown
Powde
CAS
No.:
Not
available
Part
Used:
Leaf,100%
Natural
Specification:
4:1
10:1
Moringa Leaf
Extract Introduction:
Moringa is a plant originated in Northern
India and other tropical and subtropical
areas. The records shown Moringa being
used in Indian medicine more than 5,000
years ago.
Moringa leaves, roots and bark has
abundance of compounds, including trace
minerals that are often absent from the
modern diet,like vitamin A, vitamin C,
potassium, calcium and antioxidants.
Moringa extract also contains unique
phytonutrients such as beta-sitosterol,
quercetin, zeatin, kaempferol and
caffeoylquinic acid. Moringin leaf
extract has the functions of lowering
blood sugar, lowering blood fat, lowering
blood pressure, anti-tumor,
anti-oxidation, laxative, improving
sleep, etc. Long-term consumption can
enhance human immune function, delay
senility and prevent diseases. Moringa
leaf is also a good feed additive, the
moringa leaf extract flavonoids are a
good stimulant of plant growth.
Application:
1. It inhibits the growth of
fungus
2. It acts as potent antitubercular and
used to cure liver diseases
3. It stimulates the sympathetic nerve
endings
4. It accerlates the heart beats and
constritic the blood vessels
5. It inhibits the tone and movements of
involuntary movements of the
gastrointestinal tract
Shipment
details:
1. Packing: Packed in fiber drum, LDPE
bag inside. Net weight:
25kgs/drum;
2. Storage: Keep tightly sealed, store
away from moisture, strong heat and
sunlight;
3. Lead time: 7-10days after order
confirmed;
4. Shelf Life: 2 years if sealed and
stored in the recommended
conditions
Product
Name
|
Moringa Leaf
Extract
|
Batch
Number
|
MLE-220618
|
Botanical
Source
|
Moringa Oleigera
Lam
|
Batch
Quantity
|
200kgs
|
Plant Parts
Used
|
Leaf,100%
Natural
|
Country of
Origin
|
China
|
Type of
Products
|
Ratio Extract
|
Active Ingredient
Markers
|
/
|
|
|
|
|
|
|
|
|
Analysis
Items
|
Specifications
|
Results
|
Methods
used
|
Appearance
|
Fine Brownish Yellow
Powder
|
Conforms
|
Visual test
|
Odor &
Taste
|
Characteristic
|
Conforms
|
Organoleptic
test
|
Bulk
Density
|
45-65g/100ml
|
Conforms
|
ASTM D1895B
|
Particle
Size
|
NLT 98% through 80
Mesh
|
Conforms
|
AOAC 973.03
|
|
|
|
|
|
|
|
|
Extract
Ratio
|
4:1
|
4:1
|
/
|
Loss on
Drying
|
NMT 5.0%
|
3.50%
|
5g
/105ºC
/2hrs
|
Ash
Content
|
NMT 5.0%
|
3.21%
|
2g
/525ºC
/3hrs
|
Extract
Solvents
|
Water
|
Conforms
|
/
|
Solvent
Residues
|
NMT 0.05%
|
Conforms
|
GC
|
|
|
|
|
|
|
|
|
Heavy
Metals
|
NMT 10ppm
|
Conforms
|
Atomic
Absorption
|
Arsenic
(As)
|
NMT 2ppm
|
Conforms
|
Atomic
Absorption
|
Lead
(Pb)
|
NMT 2ppm
|
Conforms
|
Atomic
Absorption
|
Cadmium
(Cd)
|
NMT 1ppm
|
Conforms
|
Atomic
Absorption
|
Mercury(Hg)
|
NMT 0.1ppm
|
Conforms
|
Atomic
Absorption
|
|
|
|
|
|
|
|
|
Sterilization
Method
|
High
temperature & pressure for a short
time of 5~10
seconds
|
|
|
|
|
|
|
|
|
Microbiological
Data
|
Total Plate Count <
10,000cfu/g
|
Conforms
|
GB 4789.2
|
Total Yeast & Mold <
1,000cfu/g
|
Conforms
|
GB 4789.15
|
E. Coli to be
negative
|
Negative
|
GB 4789.3
|
Staphylococcus to be
negative
|
Negative
|
GB 4789.10
|
Salmonella to be
absent
|
Absent
|
GB 4789.4
|
|
|
|
|
|
|
|
|
Packing and
Storage
|
Packed in fiber drum, LDPE bag
inside. Net weight:
25kgs/drum.
|
Keep tightly sealed, store away
from moisture, strong heat and
sunlight.
|
Shelf
Life
|
2 years if sealed and stored in the
recommended
conditions.
|