Manufacturer isorhamnetin CAS: 480-19-3 Isorhamnetin 24% Seabuckthorn Extract

Product Details

Isorhamnetin is an organic compound with the chemical formula C16H12O7, a plant flavonoid found in fruits and herbs.Isorhamnetin is a flavonol and phytonutrient that protects against cancer and diabetes. Like other flavonoids, isorhamnetin is a powerful antioxidant that helps protect the body from free radical damage. It protects against many types of cancer and can reduce complications related to diabetes. In addition to this, isorhamnetin also maintains heart health by preventing arteriosclerosis, high blood pressure and oxidative damage to heart cells.

【Product Name】Seabuckthorn Extract

【English name】Isorhamnetin

【Content】Isorhamnetin 24%

【source of extraction]】sea buckthorn

【Molecular weight】316.26

【Molecular formula】C16H12O7

【Appearance】Brown powder

【Packing】25kg/drum

【Storage】Store in a cool and dark place.

【Shelf life】24 months

Main food source

Since it is not an essential nutrient, there is no recommended intake for isorhamnetin. This phytonutrient can be found in many plant foods, especially apricots, dill, fennel leaves, red onions, and radish leaves in the most abundant amounts.To date, there have been no reports of symptoms associated with overconsumption of isorhamnetin. Additionally, there were no symptomatic responses associated with a lack of this nutrient. Although more research is needed, isorhamnetin appears to have potential health benefits, especially for heart health.

New use

Isorhamnetin is used as an active ingredient for preparing medicine or health food for treating enteritis. The results of the study showed that isorhamnetin can significantly improve the symptoms of ulcerative colitis mice such as weight loss, bloody stool, colon shortening and histopathological damage, and can inhibit the expression of inflammatory cytokines TNF-α and IL-6 in colon tissue. , with isorhamnetin as an active ingredient, it is expected to be developed into a medicine or health food for the treatment of enteritis, especially it is expected to be developed into a medicine or health food for the treatment of ulcerative colitis.