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| MOQ | 1 Kilogram/Kilograms |
| Port | Xi'an, Tianjin, Shanghai, Beijing |
| Packaging | 1~25kg: Packed in 1kg/bag or 5kg/bag with double plastic valve bag and Aluminum foil bag outside. Over 25kg: Packed in 25kg/drum,with double plastic polybag inside and cardboard drum outside. |
| Lead Time | - |
| Type | Herbal Extract | Variety | Ginger Root Extract |
| Form | Powder | Part | Root |
| Extraction Type | Solvent Extraction | Packaging | Drum, Plastic Container, Plastic polybag,aluminum foil bag |
| Place of Origin | Jilin, China (Mainland) | Grade | food grade |
| Brand Name | Bai Cao Cui | Model Number | Gingerol 25% |
| Product name | Ginger Root extract | Active ingredient | Gingerol |
| Apperance | Lt.Yellow powder | Specification | Gingerol 25% |
| Test Method | HPLC | Sieve Analysis | 100 through 80 mesh |
| Odor & Taste | Characteristic | Shelf life | 24 months |
| Package | 1kg per aluminum foil, 25kg per paper drum | Free Sample | 10~20g |
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