MOQ | 20 Carton/Cartons |
Product Type | noodles | Type | ramen |
Primary Ingredient | Wheat Flour | Style | Fresh |
Processing Type | Boiled | Feature | Low-Sodium, NO Artificial Coloring, Fragrance & Preservative |
Certification | GMP, HACCP, MeSTI, HALAL | Packaging | BAG, BOX |
Weight (kg) | 1 | Shelf Life | 18 Months (Keep Frozen -18°C) |
Place of Origin | Pulau Pinang, Malaysia | Brand Name | Ippin Ramen |
Model Number | 95541 00075 051 | Cooking Time | 2.5 Minutes |
Allergy Advise | Contain Wheat | Colour | Pale Orange |
Shape | Round | Size | 1.75mm |
Serving Per Pack | 10 Pieces | Serving Per Piece | 100gm |
Storage Method | Keep Forzen (-18°C) | Character | Elastic, Springy, Non-Sticky & Not Easily Broken |
Ramen made with the essence of pumpkin to preserve the valuable and vital nutrients of real pumpkin.
Ingredients: Wheat Flour, Pumpkin
Powder, Water, Tapioca Starch, Salt, Potassium
Carbonate, Sodium Carbonate
Enhances the immune system, aids in expelling toxins, high in calcium, potassium, low in salt, suitable for the elderly and people having high blood pressure or osteoporosis.
Organic & Fresh Food Industry Sdn Bhd was established in May 2009 and is currentl located at Prai, Penang, Malaysia. We are the first company to manufacture instant semi dry ramen with the trade mark of "Ippin" in Malaysia.
Our product range includes a choice of 12 flavors to cater to the tastes of local Malaysians and the overseas markets.
The product of Organic & Fresh Food Industry Sdn Bhd are best know of freshness, palatable taste and consistent quality. By meeting the requirements of HALAL certification standards, our products quality and hygiene performance are well assured.
Our ramen are made from all natural wheat flour without additives. The latest ramen making technology goes hand-on-hand with the traditional ramen pulling technique which guarantees a non-fried, non-greasy, all natural, delicious and healthy meal of a bowl full of enjoyment!
Ippin Ramen are springy, not sticky and not easily broken. While other instant ramen come packed in dry, fried form, Ippin Ramen is produced to seal in a degree of moisture content just sufficient to keep the noodles fresh without destroying the nutritional content.
Ippin Ramen retains considerably better tensile strength even after being kept warm for a period of time. This is achieve through the high quality protein enriched wheat flour used in the production of Ippin Ramen, which also makes it low in alkalinity with a rich aromatic fragrance of fresh flour.