Low Cost Factory Price Maltose Syrup 75 For Preserved Fruits

Product Details

High Fructose Corn Syrup, also known as HFCS, is a natural sweetener and an ideal substitute of sugar in nowadays. It derivates from NO-GMO corn, from the process of Liquefying, saccharification, membrane filtration, iron exchange, and decolor filtering, etc. .It is a pure sweetener in the diet. Fructose is found naturally in many fruits and vegetables, and as one of the several components of honey. It is low of calorie, and very good for human health. Comparing with normal sugar: High fructose corn syrup 55 is composed of 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars. In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates.

CAS No.:

NONE

Other Names:

glucose anhydrous

MF:

C6H12O6H2O

EINECS No.:

NONE

FEMA No.:

NONE

Place of Origin:

Shandong, China

Type:

Sweeteners

Brand Name:

SCENTS

Model Number:

Food Grade

Product name:

Maltose Syrup

Application:

Health-care Products

Usage:

Raw Material

Purity:

70% Min

Solubility:

100% Water Soluble

Form:

Liquid

Storage:

Cold Dry Place

Package:

5Kg bag in box, 25Kg Tin cans, 280Kg DrumInk

PH:

4.0-6.0

Appearance:

colorless syrup without the impurity