Kobayashi Gluten-Free Yakisoba Noodles (Made from White Rice) (128g)

Product Details

This udon noodle is made from rice powder produced in Japan(Aichi). Enjoy the smooth texture of this udon.

This is gluten-free raw noodle made from rice powder(Made in Japan). This noodle is not only back up of normal noodles made from wheat. The original taste & texture receive a high evaluation from a noodle lovers. Therefore gluten free life can be started with this noodle without hardship. And this is haral certificate product. Raw noodle is known for it's difficult to store for a long time. But this noodle can be stored more than 6 months. Many kind of noodles are produced by Kobayashi. You can expand the line up of gluten free dishes.

Gluten-Free.
Noodles made from White Rice or Brown Rice.
Low Sodium.
Zero Cholesterol.
Does not contain 27 allergens.

Suggested Use:

1. Put noodles into boiling water and add a tsp salt (if desired).
2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.
3. Drain water. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.
4. Enjoy!