KIMCHI HANDMADE MANDU

Product Details

* Selling Point

• They do not use red pepper paste, are not salty, and have a clean aftertaste

• Good crunchy cabbage texture using domestic pickled cabbage

• You can eat spicy kimchi mandu soup, perfect for cooking mandu hotpot or kalmandu soup

* Recipe

• Dumpling soup After boiling dumpling soup with various ideas, add frozen dumplings and boil for about 5 to 6 minutes. If you add green onion, garlic, onion, etc. according to your taste, it becomes a delicious dumpling soup.

• Steamed dumplings Pour an appropriate amount of water into a steamer, boil it, arrange the frozen dumplings on the steamer, and steam them for about 6-7 minutes. You can eat it