Kalongi Seeds (Black Seeds)

Product Details

Kalonji seed (Nigella sativa) oil extracts have been used for many centuries for the treatment of many human illnesses, and more recently the active compound found in black seed oil, viz. thymoquinone (TQ) has been tested for its efficacy against several diseases including cancer. treat a range of hepatic and digestive disorders, as well as fever, headaches and skin diseases. Finally kalonji seeds and/or its components exhibit.

Kaloonji is one of the five spices in the Bengali five spices or punch pooran. It is widely used as an ingredient in Indian cooking, in dhal and vegetable dishes, pickles and chutneys. In Middle Eastern kitchens the seeds are scattered over bread and cakes and the seeds mixed with sesame seeds for the same purpose.