Cinnamon is a spice obtained from the inner bark of several tree
species from the genus Cinnamomum. Cinnamon is used mainly as an
aromatic condiment and flavoring additive in a wide variety of
cuisines, sweet and savory dishes, breakfast cereals, snack foods,
tea, and traditional foods.
Cinnamon Is High in a Substance With Powerful Medicinal Properties,
it’s loaded with antioxidants and Cinnamon Has also
Anti-Inflammatory Properties.
Cinnamon has a sweet, woody fragrance in both ground and stick
forms.