MOQ | 10 Piece/Pieces |
Port | LIVORNO |
Packaging | - |
Lead Time | 7 DAYS |
Product Type | Vinegar | Type | Balsamic Vinegar |
Form | Liquid | Color | Black |
Packaging | Bottle | Additives | Naturaly Fermented |
Certification | HACCP, ISO | Weight (kg) | 1 |
Shelf Life | 12 Years | Place of Origin | Italy |
Brand Name | LINI910 | Model Number | ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA DOP (BOLLINO ARAGOSTA) |
VINEGAR PAIRING | MEAT/FISH CARPACCIO, FRESH SALAD | PROCESSING | AGING PROCESS |
CERTIFICATION | HACCP/ISO 9001 | ITEM | 100 ml BALSAMIC VINEGAR |
GRAPE | LAMBRUSCO/ANCELLOTTA/TREBBIANO | PACKING | 1 BOTTLE |
GRADE | DOP |