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Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky Holland’s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
| Chemical Specifications | |
| Protein | > 24% |
| Moisture | < 5% |
| Fat | > 26% |
| Lactose | approx. 38% |
| Ash | < 6,5% |
| Physical Specifications | |
| Scorched Particles | Disc A / B |
| Antibiotics | Absent |
| Colour | White to creamy white |
| Odour & Taste | Slightly sweet |
| Microbiological Specifications | |
| Standard Plate Count | < 10.000 CFU per g |
| Coliform | < 10 CFU per g |
| Yeast & Moulds | < 50 CFU per g |
| Coag. Positive Staph. | < 10 CFU per g |
| E-Coli | Absent |
| Salmonella | Absent |
| Packaging Specifications | |
| Origin | Ukraine |
| Packaging | 25 kg net weight multi walled kraft paper bag with polyethylene liner |
| Storage | cool, dry, clean, fresh environment < 25ºC or humidity < 65% |
| Shelf-life | 12 months |
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